Dehydrated Ginger Flake:

1.Specification:

A. Physical & chemical requirements  

Size: Natural flakes

Appearance: Natural light yellowish, no obvious dark spots, no impurity

            Flavor characteristic taste of fresh ginger , no foreign odours or flavours

Sugar: No added

Moisture: Max 8%

B.  Microbiological

Total plate count:<100,000 /g

Coliforms:<5,00/g

E.Coli:Less than 3/gm

Yeast & mould:<500pcs / g

SO2:<30PPM

Salmonella:Negative

2. Packing:

Outer package:Carton

Inner package:Double layer PE bag

Weight:20 kg/Carton

Container load: 8.5MTS/20GP

                     16MTS /40GP