Dehydrated garlic flakes:
Size:1.6-2.0mm in thickness
Color: Natural white
Flavour: strong, pungent, typical of garlic
QUALITY STANDARD:
Moisture: 6.5% Max.
SO2: less than 30ppm
TPC: 100,000cfu/g Max.
Coliform: 1000cfu/g Max.
E-coli: Negative
Mould: 500cfu/g
Yeast: 500cfu/g
Packing: packed in 20kgs carton boxes, inner lined with double pp bags.
Grade A and B available, we can supply both high grade garlic flakes and middle & low grade garlic flakes, in orer to meet different demands.
